A savory dish made of cooked rice and green gram blended with clarified butter, mildly tempred with spices, garnished with cashews and served hot

A delicious traditional platter of fluffy Idlis, Medhu Vada, Pongal, Rava Kesari, and a Mini Dosa served with a spicy sambar and chutneys

A delicious Indian Breakfast dish comprising of 2 big circular fluffy deep fried wheat flour Pooris served with a mildly spiced vegetable korma and coconut chutney

An appetizing dish made of semolina, clarified butter, diced assorted vegetables, green chilies, onions, herbs garnished with cashews and served with chutney

A succulent sweet South Indian dessert made of fine semolina cooked in clarified butter with diced cashew nuts, raisins and served hot

A delectable thickish South Indian fried dosa made of rice flour batter with a generous topping of thinly sliced onions, green chilies, coriander and ground whole spices

Uttapam is a thick, savory pancake from South India that's often eaten for breakfast. It's made from a fermented batter of rice and lentils, and is commonly topped with vegetables and herbs

A unique and tasty south indian breakfast recipe made with multiple veg toppings. It is an extension to the traditional onion uttapam recipe.

Mini idli is the smaller version of soft and spongy round shaped steamed regular rice idli, also known as button idli and cocktail idli.

Idli is a popular, steamed, savory rice cake that originated in South India and is a staple breakfast food in the region

Idli Sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew.

In podi idli, a mixture of idli podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlis. Podi idli is very tasty and usually packed for travel journeys.

Thatte Idli is a popular variant of Idli (rice cake). While regular idli is smaller and thinner, This idli is larger in circumference as well as thickness.

A crispy golden brown dosa fried using clarified butter with a spicy filling of mashed potatoes, onions, served with sambar and chutneys

A crispy golden brown dosa fried using clarified butter with a spicy filling of mashed potatoes, onions, served with sambar and chutneys

An appetizing circular crisply fried dosa with a fragrant spiced mashed potato and onion filling, served with South Indian sambar and chutneys

An appetizing dosa made out of rice and lentil batter with a sprinkling of finely chopped onions, coriander, and chilies served with sambar and chutneys

A crisp fried dosa made of all-purpose flour, rice, and semolina batter topped with finely chopped onions, ginger, chilies, and coriander served with chutneys & sambar

Filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder.